Cheese Berlin

Cheese Berlin

12. November 2023

At Cheese Berlin, Berliners can get to know and enjoy a large variety of artisanal cheeses in Markthalle Neun.

  • Cheese Berlin© Ivo Knippenberg
  • Cheese Berlin© Ivo Knippenberg
  • Cheese Berlin© Ivo Knippenberg
Cheese Berlin took place for the first time in November 2012 and was an immediate success with around 7,000 visitors. Under the motto "Everything you can make from milk," more than 30 selected producers, affineurs and traders from the Belrin region and all over Germany offer high-quality cheeses to taste and purchase.

Specialty Cheeses, Shepherds and Traditions

The food festival showcases cheesemongers from Italy, Austria, Switzerland, France, the Netherlands and the British Isles. They present specialties such as Ahrntaler Graukäse, Chällerhocker, Remeker or Stichelton. The organizers of Cheese Berlin also want to draw their visitors' attention to the fact that many types of cheese and the knowledge about their production are endangered. The loss of cultural and culinary traditions also means a loss of biodiversity - when old livestock breeds are lost, pastoral landscapes with their specific biodiversity are also destroyed. Cheese Berlin thus wants to keep old cheesemaking traditions alive and present them to the public.

At a Glance

Food Event
Cheese Berlin 2023
Markthalle Neun
12 November 2023
12 November 2023
Opening Hours
10 am to 6 pm
Admission Fee

Markthalle Neun

Eisenbahnstraße 42
10997 Berlin

Public transportation


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Last edited: 12 January 2023