Do you like to crown the holidays with a festive meal that will make your family's eyes light up? A juicy St. Martin's goose, traditionally served with fresh dumplings, fruity red cabbage and spicy sauce, is guaranteed to cause much admiration, long moments of pleasure and an unforgettable Christmas. But it is not for nothing that the goose is considered the supreme discipline among festive meals. During our Christmas cooking course in Berlin, our experienced chef will show you the tricks of how to make the goose juicy, keep the dumplings airy and create the right starter and dessert for you at home.
Christmas cookery course in Berlin
Our kitchen professional Michael Hoffmann welcomes you in the modern furnished location in Berlin.
Through Christmas markets, chocolate Santa Clauses in the supermarkets and "Last Christmas" in continuous loop you are already in the mood for the holidays.
In our Christmas cookery course in Berlin you will devote yourself to the supreme discipline of a successful festive menu: the St. Martin's goose.
Baked butternut-pumpkin soup with pumpkin seed oil and puff pastry salt sticks
Christmas goose filled with homemade red cabbage, potato dumplings and delicious jus
Creamy caramel ice cream, chocolate cake with liquid core and Christmas cookiesYou will be given helpful tips and tricks on how not to work up a sweat in the kitchen or sink into stress.
Which ingredients go well with a harmonious Christmas menu? And what can I combine best? Our friendly chef has the answers to all these questions!
In a cosy round with festive candlelight you can enjoy the menu and exchange ideas about Christmas customs, secret biscuit recipes of your grandmother or the most delicious mulled wine creations.
We attach great importance to fresh goods, so we ask for your understanding that there may be changes in the menu at short notice.
Dress rehearsal for Christmas Eve
Filled to bursting with home-made red cabbage, the goose is juicy on the inside, golden-brown crispy on the outside and its fragrance promises a wonderful Christmas meal. The name of the St. Martin's Goose actually means that the goose traditionally comes to the table on St. Martin's Day, 11 November each year, to feast once again before the pre-Christmas 40-day Lent.â
But who wants to do without tender breast, aromatic gravy and hand-rolled dumplings between St. Martin's Day and Christmas? At least nobody in our Christmas cookery course in Berlin! In a relaxed atmosphere, you'll get yourself into the Christmas mood with wintery aromas of dumplings, goose stock and fruity red cabbage and practice for the big boil-up on December 24th.
Because the little pitfalls of Goose & Co. can make a big difference when you are under time pressure and holiday stress. It's better to find out right now which stock is suitable for the goose, which fillings are particularly tasty and how dumplings hold together in water, but don't overcook them into tough meatballs. So, if the whole family is waiting for the annual highlight, nothing can go wrong.
• Gebackene Butternuss-Kürbissuppe mit Kürbiskernöl und Blätterteig-Salzstangen
• Weihnachtsgans gefüllt mit selbstgemachtem Rotkohl, Kartoffelklößen und leckerer Jus
• Cremiges Karamelleis, Schokokuchen mit flüssigem Kern und weihnachtliches Gebäck
• Great gift idea: Buy a voucher!
Hints: Duration: 240 minutes
• Standard: €149
• Pärchen: €279
• Student: €129
Die Kochschule befindet sich im Boho Space.