Impressum

Präsentationen/ Presentations

Wirtschafts- und Wissenschaftsforen Gesundheit | Ernährung | Wasser, 8. - 9. September 2011 im Berliner Rathaus/
Business and Science Forums Health | Food | Water, 8 - 9 September 2011 at Berlin City Hall

Ernährung/ Food
Dr. Bayu KRISNAMURTHI: ASEAN and GLOBAL DEVELOPMENT: Perspectives on food and agriculture
Adhi Siswaya LUKMAN: Food Trends - Changing Consumer Preferences and Markets Indonesia and ASEAN
Prof. Dr. Peter STEHLE: Ernährungsverhalten im Wandel der Zeit - Nutrition behaviour throughout the ages
Prof. Dr. med. Dr. rer. nat. Hans-Georg JOOST: Role of Nutrition in the Prevention of Cancer and Type 2 Diabetes
Prof. Dr. Guangsheng MA: Nutrition and Health in China: from the Tradition to Modern
Duo LI, MD, MSc, Ph.D.: Functional food in public health and nutrition - suggestions for the food industry
Prof. Dr. Christine LANG: Microorganisms and health: Traditional and modern probiotics
Yoshinori UMESAKI, Ph.D.: Health Promotion through Probiotics -Research as key factor of Yakult's success-
Thomas ELLER: Innovations: The Key for Growth and Source of Added Value
Prof. Dr. Alfred Hagen MEYER: Health Claims innovativer Produkte in der EU
Prof. Dr. Li Jian ZHANG: Quality and Safety of Agricultural Products in China --- Present Status and Future Prospects
Roy SPARRINGA: Consumer Protection In Global Food Market: Evaluation and future prospects of food legislation in ASEAN
Dr. Mark BÜCKING: Food Chain Management Interdisziplinäre Forschung zur Optimierung der Produktions- und Lieferkette, Qualitätssicherung in der Lebensmittelkette - Food Chain Management
Interdisciplinary Research assisting the optimization of the production and distribution chain, quality assurance along the value chain
Prof. Hong TAN: The role of food chain management for food safety in China
Amarjit SAHOTA: Asia in the Global Organic Food & Drink Market
Dr. Thomas RATH: Organic agriculture in PR China a business with poor smallholder farming communities?
Samuel SIHOMBING: Indonesian organic alliance: Greening Indonesia through organic
Prof. Jens PAPE: Product Carbon Footprint und Water Footprint labelling